Friday, November 20, 2009

VCE: Chocolate Chip Shortbread

We've been making these for several years now. I love the taste of a really great shortbread cookie. Be careful when baking, though as they can very quickly go from delicious to rather dry.

1 cup butter, softened
1/2 cup brown sugar
1 tsp vanilla
2 cups flour
1/4 cup cornstarch
1/2 cup mini chocolate chips
1 Tbs sugar

Blend as you would any cookie -- cream the butter and brown sugar, add in the vanilla and blennd, then work in the dy ingredients.
Form small balls and flatten as you would a sugar cookie. Bake on ungreased sheets, 300 for 25-30 mins.

Here are some other delicious shortbread cookies:

Another Chocolate Chip Shortbread, from
And a great collection of Shortbread Cookies from CDKitchen...they have recipes for some yummy ones, from almond to butter pecan and then some!

Be sure to go check out the cookies at Frugal Creativity and don't forget to sign my MckLinky!

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Jeremiah 6:16
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