1 Tbs yeast
1 1/4 cups warm water
3 cups whole wheat (we use Prairie Gold)
2 Tbs butter soft or melted
1 tsp salt (we don't add salt to anything)
2 Tbs honey
Mix well or use mixer/dough hook. Cover and allow to rest/rise 30 mins. Stir 30 strokes (I used mixer again, but you could oilyour hands and give it a quick knead if you wanted)
Pat/dump into greased bread pan. Cover and rise in warm place then bake @ 350 for 30 mins. Makes 1 loaf.
I may try doubling tomorrow. I have several yummy natural/wheat flour, etc recipes to get on the pantry blog as soon as time permits.