Wednesday, November 17, 2010

RecipeShare: Impossible Pumpkin Pie!

http://everydayfoodstorage.net/2010/11/17/blender-impossible-pumpkin-pie-powdered-milk-food-storage-recipes/food-storage-recipes


Impossible Pumpkin Pie

3/4 C. sugar
1/2 C. Bisquick
2 T. butter
1 can (12 oz.) evaporated milk (1/2 C. + 1 T. dry non-instant milk powder + 1 1/2 C. water)
2 eggs (2 T. dry egg powder + 1/4 c. water)
1 can (16 oz.) pumpkin
1 T. pumpkin pie spice
2 t. vanilla

Heat oven to 350.  Grease 9″ pie plate.  Combine ingredients in blender and blend 1 minute (or until blended).  Pour into pie plate.  Bake until knife inserted in center comes out clean, about 50-55 minutes.


Sure aren't going to get easier than that!

1 comment:

mommyx12 said...

Now this recipe looks great. I'll definitely be trying it. It can't get much easier.

Jer.6:16

Jeremiah 6:16
Thus saith the LORD, Stand ye in the ways, and see, and ask for the old paths, where is the good way, and walk therein, and ye shall find rest for your souls.

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