http://everydayfoodstorage.net/2010/11/17/blender-impossible-pumpkin-pie-powdered-milk-food-storage-recipes/food-storage-recipes
Impossible Pumpkin Pie
3/4 C. sugar
1/2 C. Bisquick
2 T. butter
1 can (12 oz.) evaporated milk (1/2 C. + 1 T. dry non-instant milk powder + 1 1/2 C. water)
2 eggs (2 T. dry egg powder + 1/4 c. water)
1 can (16 oz.) pumpkin
1 T. pumpkin pie spice
2 t. vanilla
Heat oven to 350. Grease 9″ pie plate. Combine ingredients in blender and blend 1 minute (or until blended). Pour into pie plate. Bake until knife inserted in center comes out clean, about 50-55 minutes.
Sure aren't going to get easier than that!
1 comment:
Now this recipe looks great. I'll definitely be trying it. It can't get much easier.
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