I'm goo with it....but what about ALL THIS WHEY?? I have easily over half a 10qt bowl.
So...how long does whey keep?
What can I use it for...aside from soaking my wheat for bread?
Will it keep in the fridge a while? Will it freeze for later use?
Can I give it to the goats? The chickens? Any redeeming value in it for them?
LOL....seems we've found a way to curb the excess on milk, I have created an excess in whey!