2-2 1/2 cups fresh, sliced pears
2 cups sugar, divided
4 oz butter
3/4 cups flour
2 tsp powder
1 tsp cinnamon
1/4 tsp salt
3/4 cups milk
Mix sliced pears with 1 cup sugar and set aside.
Put butter in 2 qt baking dish/casserole and heat in 325 oven to melt.
Mix all dry ingredients plus 1 cup sugar. Whisk together milk and egg and add to make a batter.
Pour batter over melted butter -- do not stir.
Spoon sliced pears over batter -- do not stir.
Bake at 325 for 50-60 minutes until nicely browned and tender.
Serve with ice cream :o)