Wednesday, August 26, 2009

Simple Pear Cobbler

Tomorrow's dessert -- no time tonight at this late hour for homemade ice cream.

2-2 1/2 cups fresh, sliced pears
2 cups sugar, divided
4 oz butter
3/4 cups flour
2 tsp powder
1 tsp cinnamon
1/4 tsp salt
3/4 cups milk
1 egg

Mix sliced pears with 1 cup sugar and set aside.

Put butter in 2 qt baking dish/casserole and heat in 325 oven to melt.

Mix all dry ingredients plus 1 cup sugar. Whisk together milk and egg and add to make a batter.

Pour batter over melted butter -- do not stir.

Spoon sliced pears over batter -- do not stir.

Bake at 325 for 50-60 minutes until nicely browned and tender.

Serve with ice cream :o)

1 comment:

Stone Bridge Farm said...

I made blueberry cobbler just recently. It is easy and fun. I will be making this soon as I get my hands on some pears. :0)
Have a blessed night!


Jeremiah 6:16
Thus saith the LORD, Stand ye in the ways, and see, and ask for the old paths, where is the good way, and walk therein, and ye shall find rest for your souls.

Blog Archive