Monday, September 15, 2008

Cinnamon Cocoa Breakfast Rolls

Don't these sound delicious? Cocoa for breakfast :o) I wish the wood cookstove was up and running -- I can just see and smell these cooking in there! Well...after I learn to use the cookstove, that is. Can't be wasting cocoa and sweetness on a trial effort. That would be akin to sin.


Makes 12 Rolls
3-1/2 to 4 cups all-purpose flour
1/2 cup sugar
1 envelope FLEISCHMANN'S RapidRise Yeast
1 teaspoon salt
1/4 cup water
1/4 cup milk
1/2 cup butter or mararine
1/2 cup cooked, mashed potato
2 eggs, large
1 tablespoon butter or margarine, melted

Cinnamon Cocoa Filling (recipe follows)
Powdered Sugar

Chocolate Glaze, optional

Directions
In a large bowl, combine 1-1/3 cups flour, sugar, undissolved yeast, and salt. Heat water, milk, butter, and mashed potato until very warm (120o to 130oF). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 1 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
Roll dough to 18 x 12-inch rectangle; brush with 1 tablespoon melted butter. Sprinkle with Cinnamon Cocoa Filling. Beginning at long end, roll up tightly as for jelly roll. Pinch seam to seal; cut into 12 equal pieces. Place, cut sides up, into 12 (2-1/2 inch) muffin cups. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
Bake at 375oF for 15 to 20 minutes or until done. Remove from cups; cool on wire racks. Lightly sift powdered sugar over tops or if desired, drizzle with Chocolate Glaze.

Cinnamon Cocoa Filling: Combine 1/4 cup sugar, 1 tablespoon unsweetened cocoa, and 1/2 teaspoon ground cinnamon. Stir to blend.

Chocolate Glaze: Melt 1 (1-ounce) square semi-sweet chocolate and 1 tablespoon butter or margarine. Stir until smooth

2 comments:

As Simply As We Can said...

This is *perfect*. I have been looking and looking for a really good sweet roll recipe. I'm going to copy this one.

http://homesteadblogger.com/thecfarm said...

I might try these next week for Rays lunch.. If I start baking again I know I'll gain my 25 pounds back..lol..
Brenda

Jer.6:16

Jeremiah 6:16
Thus saith the LORD, Stand ye in the ways, and see, and ask for the old paths, where is the good way, and walk therein, and ye shall find rest for your souls.

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