I'm telling you, folks around here have risen above "home grown" milk.
I'm dumping the old upright freezer and we'll start using it as an extra cold fridge. However, that still doesn't deal with the issue at hand...how much milk do I need to keep in the fridge and for how long?
Maybe I'll re-work my signs and offer 2 gallon a week 'cow shares' for $5 each.
Maybe I'll just stick a sign down on the road and put free milk...bring your own jug.
I'll be so glad when the rennet gets here....seriously, I *hate* waste, but hey, maybe some milk will get lost in the learning curve for cheese :)