6 eggs (I used the entire egg, but you can do just yolks)
6 Tbs cold water
3-4 cups flour (this was about 3/4 hard white and 1/4 bread flour)
This makes approx. a pound, give or take :o). It's laid out on floured wax paper sheets to dry today. Hanging just doesn't work for spaghetti -- they tear and the cat gets to play with them.
I rolled them about 4 times at #1, folding in half each time. Then once through to #5 and let the sheets sit and rest until I had rolled them all out. Then I floured them very well and ran them through the spaghetti roller and here they are, drying for storage.