I have a large canner full of ground meat sitting on the stove, simmering away with some onions and a touch of beef base.
It's my 18 or 20 qt water bath canner..darn thing takes up a burner and part of another. I thought about taking it out to the front porch grill, but then I'd be battling cats and dogs all day. Didn't seem like a perfect plan.
So it sits on my stove.
There is just shy of 30# of ground meat in that beauty. Actually, ground meat covered with water looks rather ickish...but it sure beats trying to fry patties and keep them warm for canning. And they really look icky in the jars. I know -- who's gonna see my pantry, and even so, when (not if) push comes to shove and we are living out of what's in that pantry, who is gonna care what it looks like as long as it tastes good? It's just me. I would like the fruits, or in this case meats, of my labor to be asthetically pleasing lining those pantry shelves. Just call me vain. It's ok.
Next on the agenda today is some laundry -- finally a sunny yet cool day to get those clotheslines filled. We are still using the washing machine, such as it is. It barely spins out at this point, so we run things through another set of rinse cycles, spinning them by hand. Sort of jump starting the spin cycle. Dewey wants to get another machine. I'm still not inclined. Yes, it's a pain to stand over that machine and babysit it just to make it spin, but I choose to do it. It's not so bad really. Doesn't take any time extra anyway. I know it's taking some extra water and electricity, but until we start doing it by hand, I'll muddle along this way. Besides, I have some upwardly mobile friends who totally get irked when I press on to the frugal and backwoods lifestyle :o) I like to provide them plenty of cause for talk when I can (truth be told, I probably provide them far more talk than I actually know about...they think I'mm just this side of insane most the time).
Bread baking today. I'm using the 20 qt mixer and we're doing up at least 1 6 loaf batch. I'll put the recipe on the kitchen blog. It's been so rainy, the last attempt with bread baking went a bit wrong on us. It was edible, but oh goodness did it fall out terribly and barely rise. Made a decent toast, though. Even if we couldn't have eaten it, there are chickens out there still so it wouldn't have been a total waste at any rate.
That's about it. We are having Beef Nachos for dinner -- I'll post that on the kitchen blog as well.
Thus saith the LORD, Stand ye in the ways, and see, and ask for the old paths, where is the good way, and walk therein, and ye shall find rest for your souls.
Blogs I Love to Visit...
- 5 Acres & A Drean
- A Pondering Heart
- Ask Jackie @ Backwoods Home
- Bateman Homestead
- Bible Version Comparison Chart
- Busy B Homemaker
- Caffeinated Homestead
- Choosing Voluntary Simplicity
- Down To Earth Blog
- Fruit of Her Hands blog
- Granny Miller blog
- Growing up Herbal
- Half a Hundred Acre Wood blog
- He Sows, She Sews
- He Sows, She Sews
- Herbal Academy of New England Blog
- Homestead Honey blog
- It All Matters Mom blog
- Just Plain Marie
- My Journey to Separation
- Nourishing Days blog
- One and a Half Acre Homestead
- Outside the Box Homeschool blog
- Ozark Mountain Family Homestead
- Reflections from Drywood Creek
- Sabbath Mood Homeschool
- Small Farm Girl
- Simple Green Frugal Coop
- Snowfall Academy blog
- Strangers & Pilgrims on Earth
- Sufficient Graze Farm blog
- The Caffeinated Homestead
- The Crunchy Chicken
- The Nerdy Farmwife
- The Prudent Homemaker
- The Unplugged Family
- The Wild Garden
- This Life I live
- Vaccination Information website
- Vintage Remedies DIY & Articles
- Wellness Mama
- Wood Cookstove Cooking blog