Saturday, November 15, 2008

A Too-Large Pot Roast

Houston, we have a problem.

My 4 inch by, oh, maybe 14 inch, chuck roast won't fit in my roaster :o(



Well, let me rephrase myself. It fits...with some tucking in along the sides, and I do have a bit of space on the ends. But overall, my cast iron roaster is simply too small. My mother said cut it in half and use 2 pans. Oh, the indignity of whacking this wonderful, marbled roast in half! Isn't it a beauty?

No, I don't usually covet meat like this, but this is special :o) I'm used to rolled roasts, or rump roasts...something more akin to the size of a regulation football. In our area here, pork is the meat of choice it seems. Boston Butts, Loins, etc. They are more readily available in the stores. Beef roasts, even a simple chuck roast, just aren't what I think of as a roast. Most around here are what I'd consider more of a thick steak than anything of a roast.

But I got this at the butcher yesterday when I ordered my bulk meats. The owner was cutting up a half a steer and his wife brought out some small cuts to cut them down more. I saw this one on the table and asked about it. She was going to cut it at least in half, if not thirds. No way -- it was just perfect, I thought. So I bought it.

Me.

Home alone here with no husband, no eldest son and fiance, no eldest daughter. Just me and 7 children. Seven younger children.

This roast could last us most of the week if I play it right.

I managed to get about 4 potatoes cut in half alongside the roast on the ends, and maybe 3 or 4 carrots cut into lengths as well. But my usual broth/gravy concoction doesn't stand a chance of being in there. Not without a serious drip shield along that pan! I simply mixed a bit of stock with a touch of flour to thicken slightly and poured it over. It will be covered and cook all day now. Around 5 or 6 pm we'll eat dinner :o)

Can you imagine how tender this baby will be? I probably shouldn't have bought it, being here with just the children, but I lack self-restraint. It just looked too good to pass up.

I imagine when Dewey reads this his mouth will be watering all over the computer :o) I could FedEx a plate overnight to you honey....

4 comments:

Mrs. Trixi said...

Oh, Deanna, It's just me and the son at home tonight (long story). I should just invite myself right up there for that scrumptious dinner.LOL You're right around here the Boston Butt is the meat of choice but oh, how I love a good beef roast with carrots, potatoes, and onions.

http://homesteadblogger.com thecfarm/ said...

Yummy! Your right it is a beauty.. Sorry Dewey u just get to look. If I was closer I would be over..lol.. That is alright I think I smell it cooking all the way up to Maine..
Blessings Sister Brenda/haflinger

Dawn said...

Hmmm...you can ship a yummy plate of that to me in Texas! :-)

My mom used to make pot roasts all the time. I haven't made one for me and my hubby yet..and we've been married 7 years...lol. I guess I just never thought of picking one up at the store. :)

God Bless You!

Heart 4 My Home said...

I LOVE roast...especially in the crockpot. Ok, I take the easy way out in cooking it, but it comes out so tender.

Love reading your blog.

~blessings

Jer.6:16

Jeremiah 6:16
Thus saith the LORD, Stand ye in the ways, and see, and ask for the old paths, where is the good way, and walk therein, and ye shall find rest for your souls.

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