tag:blogger.com,1999:blog-2947580832429520795.post8887361039671199356..comments2023-09-27T09:18:09.684-05:00Comments on Our Plain and Simple Life: Pictures again, and updates...Anonymoushttp://www.blogger.com/profile/02315996496008524220noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2947580832429520795.post-51890534041320328302008-11-11T08:16:00.000-06:002008-11-11T08:16:00.000-06:00I like your new background! Good luck with the ca...I like your new background! Good luck with the canning!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2947580832429520795.post-55799754456400871792008-11-10T10:13:00.000-06:002008-11-10T10:13:00.000-06:00I would love to come to Mississippi to help you ca...I would love to come to Mississippi to help you can, that would be so nice, but its not in the cards for me.<BR/><BR/>As far as the sausage patties go, I never have canned them but my grandfather and my hubs grandma both have told me before that come butchering time the women would make up the sausage patties and fry them, put them down into a crock and then pour the grease from cooking over them and then they would put the lid on the crock and then store them down celler till they wanted sausage patties, then they would use a spoon to dig the patties out of the grease. Some of the grease was put back on top of the patties left in the crock to keep them "sealed" and a little bit of the grease was used in the pan to reheat the sausage patties. <BR/>But on canning them this is what I found online:<BR/>http://christianhomekeeper.com/2008/02/20/how-to-home-can-sausage/<BR/><BR/>Not sure if that is what your looking for or not but I just went to Google and put in ~canning sausage patties~<BR/><BR/>As always I love your blog, and thank you for sharing it!!<BR/><BR/>Have a Blessed Day!!<BR/>DanaAnonymousnoreply@blogger.com