tag:blogger.com,1999:blog-2947580832429520795.post6237225309857279132..comments2023-09-27T09:18:09.684-05:00Comments on Our Plain and Simple Life: Makin' Cheese...sort ofAnonymoushttp://www.blogger.com/profile/02315996496008524220noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2947580832429520795.post-43259504216600601372010-09-11T16:19:57.212-05:002010-09-11T16:19:57.212-05:00Deanna, you are KIDDING me, right? You HAVE to hav...Deanna, you are KIDDING me, right? You HAVE to have read 'Nourishing Traditions' and know that whey is the key, I mean THE key, girl - you gotta use to make lacto fermented EVERYTHING!<br />Oh and lacto fermented sauerkraut is the BEST.<br />I have made a ton of this simple cheese from our goats milk, and I too add herbs (garlic and chives are my favourite) or leave it plain and whip in honey to make a dessert.<br /><br />Jackie<br />xxx<br /><br />PS City folks - we have some opposite. They made a complaint to the Council that my rooster crowed. What more do I need to say?Jackiehttps://www.blogger.com/profile/13320930325249337062noreply@blogger.comtag:blogger.com,1999:blog-2947580832429520795.post-7417487295050519402010-08-19T13:34:45.982-05:002010-08-19T13:34:45.982-05:00What did you add to get the curds to separate?What did you add to get the curds to separate?Plainlady's Ponderingshttps://www.blogger.com/profile/09526327124561246570noreply@blogger.comtag:blogger.com,1999:blog-2947580832429520795.post-61292571418485892162010-08-19T10:45:15.064-05:002010-08-19T10:45:15.064-05:00This sounds very interesting, Deanna ... gotta que...This sounds very interesting, Deanna ... gotta question for you, though.<br /><br />You wrote "This cheese, called Panir, is just a gallon of milk brought to 185 and held there for 10 mins. Then you stir in 1/4 cup (I've done 1/2 cup to get the curds...). Stir a bit to separate --" ..... ummmmm, 1/4 cup of what?<br /><br />Did you get the butter thing figured out? I was checking out google and couldn't seem to find anything on it.Beckyhttps://www.blogger.com/profile/04198661790784017030noreply@blogger.comtag:blogger.com,1999:blog-2947580832429520795.post-81612403527119125592010-08-19T08:07:34.277-05:002010-08-19T08:07:34.277-05:00I made/make that kind of cheese with my goat milk....I made/make that kind of cheese with my goat milk. It's to use and easy to make. I would add dill and or chives and then spred on a cracker.Aunt Krissyhttps://www.blogger.com/profile/17358159879516857766noreply@blogger.comtag:blogger.com,1999:blog-2947580832429520795.post-73842140035938126932010-08-18T21:43:42.405-05:002010-08-18T21:43:42.405-05:00This is just great!!!
~Mrs. MThis is just great!!!<br /><br />~Mrs. MKeeper of the Homehttps://www.blogger.com/profile/05869598840806147967noreply@blogger.com